Manager Hospitality
As a manager, you are the heart of our catering business. You manage the team, make schedules and make sure everything runs smoothly. You are not afraid to roll up your sleeves and always ensure a welcoming atmosphere and satisfied customers. You also manage stock, keep an eye on financial performance and come up with fresh ideas for new products and promotions.
Your strength: Leadership, customer focus and operational oversight.
We offer:
- Full-time jobs - 40 hours per week ( at least 2 weekends off )
- Nice colleagues
- Fun events
- 10% staff discount
- Cosy working atmosphere
- Participation in roster preferences
- Cool staff outings
Interested?
If so, please contact Rick Post - rick@herbergdecompagnie.nl